PIZZA PIE AND ITS PREPARATION

PURPOSE:To prevent the degradation of the flavor and taste of the toppings of a pizza pie and the deterioration of its appearance, and to provide a pizza pie which can be economically distributed, by covering the toppings placed on the cheese layer of the pizza base with a coating film of cheese. CO...

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Bibliographische Detailangaben
1. Verfasser:	OONO KEIICHI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PURPOSE:To prevent the degradation of the flavor and taste of the toppings of a pizza pie and the deterioration of its appearance, and to provide a pizza pie which can be economically distributed, by covering the toppings placed on the cheese layer of the pizza base with a coating film of cheese. CONSTITUTION:The base 2 of a pizza pie is coated with a cheese layer 3 having high meltability and strong stringness. Various toppings 4a, 4b are placed on the cheese layer 3, and heated to enclose the toppings with the cheese.