NOVEL STAPHYLOCOCCUS AUREUS CONTAINING GENES THAT PRODUCE STAPHYLOKINASE AND PRODUCTION OF STAPHYLOKINASE
PURPOSE:A fraction of temperate phage DNA of Staphylococcus aureus is introduced through a vector into Escherichia coli and the resultant Escherichia coli is cultured to produce staphylokinase. CONSTITUTION:The temperate phage of Staphylococcus aureus, SphiC DNA, is incised with a restriction enzyme...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | MUTAI MASAHIKO SAKURAI TOSHIZOU SAKO TOMOYUKI SAWAKI SAEKO KONDOU ISAMU |
description | PURPOSE:A fraction of temperate phage DNA of Staphylococcus aureus is introduced through a vector into Escherichia coli and the resultant Escherichia coli is cultured to produce staphylokinase. CONSTITUTION:The temperate phage of Staphylococcus aureus, SphiC DNA, is incised with a restriction enzyme such as Hind III or Ava II and AccI to obtain a DNA fraction carrying the genetic information of producing staphylokinase. Then, the fraction is introduced through a vector into Escherichia coli to give a novel Escherichia coli containing genes that can produce staphylokinase. The bacterium is cultured by a usual method and staphylokinase is collected mainly from the cultured cell bodies. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPS5867181A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPS5867181A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPS5867181A3</originalsourceid><addsrcrecordid>eNrjZMj08w9z9VEIDnEM8Ij08Xf2d3YODVZwDA1yBVLO_n4hjp5-nn7uCu6ufq7BCiEejiEKAUH-LqHOrnA93p5-jsGuCo5-LlCpEE9_PwV_NzQFPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3isg2NTCzNzQwtDRmAglAGgMNqc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>NOVEL STAPHYLOCOCCUS AUREUS CONTAINING GENES THAT PRODUCE STAPHYLOKINASE AND PRODUCTION OF STAPHYLOKINASE</title><source>esp@cenet</source><creator>MUTAI MASAHIKO ; SAKURAI TOSHIZOU ; SAKO TOMOYUKI ; SAWAKI SAEKO ; KONDOU ISAMU</creator><creatorcontrib>MUTAI MASAHIKO ; SAKURAI TOSHIZOU ; SAKO TOMOYUKI ; SAWAKI SAEKO ; KONDOU ISAMU</creatorcontrib><description>PURPOSE:A fraction of temperate phage DNA of Staphylococcus aureus is introduced through a vector into Escherichia coli and the resultant Escherichia coli is cultured to produce staphylokinase. CONSTITUTION:The temperate phage of Staphylococcus aureus, SphiC DNA, is incised with a restriction enzyme such as Hind III or Ava II and AccI to obtain a DNA fraction carrying the genetic information of producing staphylokinase. Then, the fraction is introduced through a vector into Escherichia coli to give a novel Escherichia coli containing genes that can produce staphylokinase. The bacterium is cultured by a usual method and staphylokinase is collected mainly from the cultured cell bodies.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830421&DB=EPODOC&CC=JP&NR=S5867181A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830421&DB=EPODOC&CC=JP&NR=S5867181A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MUTAI MASAHIKO</creatorcontrib><creatorcontrib>SAKURAI TOSHIZOU</creatorcontrib><creatorcontrib>SAKO TOMOYUKI</creatorcontrib><creatorcontrib>SAWAKI SAEKO</creatorcontrib><creatorcontrib>KONDOU ISAMU</creatorcontrib><title>NOVEL STAPHYLOCOCCUS AUREUS CONTAINING GENES THAT PRODUCE STAPHYLOKINASE AND PRODUCTION OF STAPHYLOKINASE</title><description>PURPOSE:A fraction of temperate phage DNA of Staphylococcus aureus is introduced through a vector into Escherichia coli and the resultant Escherichia coli is cultured to produce staphylokinase. CONSTITUTION:The temperate phage of Staphylococcus aureus, SphiC DNA, is incised with a restriction enzyme such as Hind III or Ava II and AccI to obtain a DNA fraction carrying the genetic information of producing staphylokinase. Then, the fraction is introduced through a vector into Escherichia coli to give a novel Escherichia coli containing genes that can produce staphylokinase. The bacterium is cultured by a usual method and staphylokinase is collected mainly from the cultured cell bodies.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZMj08w9z9VEIDnEM8Ij08Xf2d3YODVZwDA1yBVLO_n4hjp5-nn7uCu6ufq7BCiEejiEKAUH-LqHOrnA93p5-jsGuCo5-LlCpEE9_PwV_NzQFPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3isg2NTCzNzQwtDRmAglAGgMNqc</recordid><startdate>19830421</startdate><enddate>19830421</enddate><creator>MUTAI MASAHIKO</creator><creator>SAKURAI TOSHIZOU</creator><creator>SAKO TOMOYUKI</creator><creator>SAWAKI SAEKO</creator><creator>KONDOU ISAMU</creator><scope>EVB</scope></search><sort><creationdate>19830421</creationdate><title>NOVEL STAPHYLOCOCCUS AUREUS CONTAINING GENES THAT PRODUCE STAPHYLOKINASE AND PRODUCTION OF STAPHYLOKINASE</title><author>MUTAI MASAHIKO ; SAKURAI TOSHIZOU ; SAKO TOMOYUKI ; SAWAKI SAEKO ; KONDOU ISAMU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS5867181A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1983</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MUTAI MASAHIKO</creatorcontrib><creatorcontrib>SAKURAI TOSHIZOU</creatorcontrib><creatorcontrib>SAKO TOMOYUKI</creatorcontrib><creatorcontrib>SAWAKI SAEKO</creatorcontrib><creatorcontrib>KONDOU ISAMU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MUTAI MASAHIKO</au><au>SAKURAI TOSHIZOU</au><au>SAKO TOMOYUKI</au><au>SAWAKI SAEKO</au><au>KONDOU ISAMU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL STAPHYLOCOCCUS AUREUS CONTAINING GENES THAT PRODUCE STAPHYLOKINASE AND PRODUCTION OF STAPHYLOKINASE</title><date>1983-04-21</date><risdate>1983</risdate><abstract>PURPOSE:A fraction of temperate phage DNA of Staphylococcus aureus is introduced through a vector into Escherichia coli and the resultant Escherichia coli is cultured to produce staphylokinase. CONSTITUTION:The temperate phage of Staphylococcus aureus, SphiC DNA, is incised with a restriction enzyme such as Hind III or Ava II and AccI to obtain a DNA fraction carrying the genetic information of producing staphylokinase. Then, the fraction is introduced through a vector into Escherichia coli to give a novel Escherichia coli containing genes that can produce staphylokinase. The bacterium is cultured by a usual method and staphylokinase is collected mainly from the cultured cell bodies.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_JPS5867181A |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | NOVEL STAPHYLOCOCCUS AUREUS CONTAINING GENES THAT PRODUCE STAPHYLOKINASE AND PRODUCTION OF STAPHYLOKINASE |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T15%3A50%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MUTAI%20MASAHIKO&rft.date=1983-04-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPS5867181A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |