PRODUCTION OF SPIRAMYCIN1
PURPOSE:A microorganism in Streptomyces is cultured to produce in high efficiency only spiramycinIwith no production of spiramycin II and III. CONSTITUTION:A microoganism in Streptomyces, which is capable of producing only spiramycinIbut deficient in producing spiramycin II and III, such as Streptom...
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creator | KAWAHARA SHIN HAGIWARA TAKESHIGE SAKURAI MINORI |
description | PURPOSE:A microorganism in Streptomyces is cultured to produce in high efficiency only spiramycinIwith no production of spiramycin II and III. CONSTITUTION:A microoganism in Streptomyces, which is capable of producing only spiramycinIbut deficient in producing spiramycin II and III, such as Streptomyces ambofacines CS-93 (NRRL12511) is inoculated in an enriched culture medium and aerobically cultured, preferably at a pH of 6-8 and 24-30 deg.C. Then spiramycinIis collected from the culture mixture. |
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CONSTITUTION:A microoganism in Streptomyces, which is capable of producing only spiramycinIbut deficient in producing spiramycin II and III, such as Streptomyces ambofacines CS-93 (NRRL12511) is inoculated in an enriched culture medium and aerobically cultured, preferably at a pH of 6-8 and 24-30 deg.C. Then spiramycinIis collected from the culture mixture.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES THEREOF ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; SUGARS ; VINEGAR ; WINE</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830308&DB=EPODOC&CC=JP&NR=S5840089A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830308&DB=EPODOC&CC=JP&NR=S5840089A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KAWAHARA SHIN</creatorcontrib><creatorcontrib>HAGIWARA TAKESHIGE</creatorcontrib><creatorcontrib>SAKURAI MINORI</creatorcontrib><title>PRODUCTION OF SPIRAMYCIN1</title><description>PURPOSE:A microorganism in Streptomyces is cultured to produce in high efficiency only spiramycinIwith no production of spiramycin II and III. CONSTITUTION:A microoganism in Streptomyces, which is capable of producing only spiramycinIbut deficient in producing spiramycin II and III, such as Streptomyces ambofacines CS-93 (NRRL12511) is inoculated in an enriched culture medium and aerobically cultured, preferably at a pH of 6-8 and 24-30 deg.C. Then spiramycinIis collected from the culture mixture.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DERIVATIVES THEREOF</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>SUGARS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAMCPJ3CXUO8fT3U_B3UwgO8Axy9I109vQz5GFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8V4BwaYWJgYGFpaOxkQoAQDppCAG</recordid><startdate>19830308</startdate><enddate>19830308</enddate><creator>KAWAHARA SHIN</creator><creator>HAGIWARA TAKESHIGE</creator><creator>SAKURAI MINORI</creator><scope>EVB</scope></search><sort><creationdate>19830308</creationdate><title>PRODUCTION OF SPIRAMYCIN1</title><author>KAWAHARA SHIN ; HAGIWARA TAKESHIGE ; SAKURAI MINORI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS5840089A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1983</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DERIVATIVES THEREOF</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>SUGARS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KAWAHARA SHIN</creatorcontrib><creatorcontrib>HAGIWARA TAKESHIGE</creatorcontrib><creatorcontrib>SAKURAI MINORI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KAWAHARA SHIN</au><au>HAGIWARA TAKESHIGE</au><au>SAKURAI MINORI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PRODUCTION OF SPIRAMYCIN1</title><date>1983-03-08</date><risdate>1983</risdate><abstract>PURPOSE:A microorganism in Streptomyces is cultured to produce in high efficiency only spiramycinIwith no production of spiramycin II and III. CONSTITUTION:A microoganism in Streptomyces, which is capable of producing only spiramycinIbut deficient in producing spiramycin II and III, such as Streptomyces ambofacines CS-93 (NRRL12511) is inoculated in an enriched culture medium and aerobically cultured, preferably at a pH of 6-8 and 24-30 deg.C. Then spiramycinIis collected from the culture mixture.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS SUGARS VINEGAR WINE |
title | PRODUCTION OF SPIRAMYCIN1 |
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