PEELING OF KIWI FRUITS

PURPOSE:Kiwi fruits are frozen only on their peripheral surface, then thawed and peeled, thus achieving easy peeling of kiwi fruits in a short time, without softening in fruit flesh texture and changing in fruit colors. CONSTITUTION:Kiwi fruits are subjected to additional ripening, then, washed, dip...

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Bibliographische Detailangaben
Hauptverfasser:	FUKUTANI KEIZOU, SANO KAZUO, FUKUMOTO HARUJI, MIYAMOTO HITOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:Kiwi fruits are frozen only on their peripheral surface, then thawed and peeled, thus achieving easy peeling of kiwi fruits in a short time, without softening in fruit flesh texture and changing in fruit colors. CONSTITUTION:Kiwi fruits are subjected to additional ripening, then, washed, dipped in water to make water films stick to the cillia on their surfaces. Then, the fruits are taken out of the water and refrigerated to freeze only the peripheral surface. These fruits are dipped in hot or cold water to effect thawing or stood at room temperature for thawing, then peeled.