PREPARATION OF SWEETENING COMPOSITION
PURPOSE:To obtain a high-quality sweetener having rich sweetness and reduced astringency and after-taste of glycyrrhizin and stevioside, by adding potassium chloride to glycyrrhizin and/or stevioside. CONSTITUTION:Potassium chloride is added to glycyrrhizin and/or stevioside. For example, the sugar-...
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| creator | ANZAI KOUJI MURAMATSU KEISUKE |
| description | PURPOSE:To obtain a high-quality sweetener having rich sweetness and reduced astringency and after-taste of glycyrrhizin and stevioside, by adding potassium chloride to glycyrrhizin and/or stevioside. CONSTITUTION:Potassium chloride is added to glycyrrhizin and/or stevioside. For example, the sugar-like sweetness can be obtained by adding about 1-4pts. of potassium chloride to 0.025% aqueous solution of high purity glycyrrhizin, based on 1pt. of the glycyrrhizin. |
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CONSTITUTION:Potassium chloride is added to glycyrrhizin and/or stevioside. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PREPARATION OF SWEETENING COMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T22%3A12%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ANZAI%20KOUJI&rft.date=1983-12-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPS58216663A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |