PREPARATION OF SWEETENING COMPOSITION

PURPOSE:To obtain a high-quality sweetener having rich sweetness and reduced astringency and after-taste of glycyrrhizin and stevioside, by adding potassium chloride to glycyrrhizin and/or stevioside. CONSTITUTION:Potassium chloride is added to glycyrrhizin and/or stevioside. For example, the sugar-...

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Bibliographische Detailangaben
Hauptverfasser:	ANZAI KOUJI, MURAMATSU KEISUKE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a high-quality sweetener having rich sweetness and reduced astringency and after-taste of glycyrrhizin and stevioside, by adding potassium chloride to glycyrrhizin and/or stevioside. CONSTITUTION:Potassium chloride is added to glycyrrhizin and/or stevioside. For example, the sugar-like sweetness can be obtained by adding about 1-4pts. of potassium chloride to 0.025% aqueous solution of high purity glycyrrhizin, based on 1pt. of the glycyrrhizin.