MACROMOLECULAR POLYSACCHARIDE SUBSTANCE MPS-83 AND ITS USE

PURPOSE:To obtain an excellent immunity-activating agent, antitumoric agent or thickneing agent, by using a novel macromolecular polysaccharide substance MPS-83 which is produced from macromolecular polysaccharide substance MPS- 83-producing bacteria belonging to genus Lactobacillus as an effective...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KANEKO SHIYOUHEI, ODA MUNEHIRO, TAKETOMO TADAO, OBARA NAOHIRO, KANBE MICHIO, TSUCHIYA FUMIYASU, OZAKI MICHIO, OOYAMA YOSHIO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To obtain an excellent immunity-activating agent, antitumoric agent or thickneing agent, by using a novel macromolecular polysaccharide substance MPS-83 which is produced from macromolecular polysaccharide substance MPS- 83-producing bacteria belonging to genus Lactobacillus as an effective component. CONSTITUTION:Macromolecular polysaccharide substance MPS-83 is obtained by culturing macromolecular polysaccharide substance MPS-83-producing bacteria (e.g., Lactobacillus S-10-LR, FERM BP-127, which are bacteria separated from a dairy product and deposited with the Fermentation Research Institute) and then separating and recovering the substance from the liquid and bacterial fractins of the culture. As a culture medium, a lactic acid bacteria-culturing medium containing skim milk, whey or the like is preferred. The culturing is performed satisfactorily under conditions including, for example, 20-45 deg.C, CO2 atmosphere and stationary culture.