PREPARATION OF TEA HAVING HIGH FLAVOR

PURPOSE:To prepare granulated tea having excellent dispersibility and solubility, and preservable for a long period without degrading the flavor, taste and color of the original tea, by cooling tea such as green tea, oolong tea, black tea, etc. at or below a specific temperature, pulverizing to fine...

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Bibliographische Detailangaben
Hauptverfasser:	HAGIWARA NOBUHIDE, ISHIHARA RIYOUZOU, SAKAKURA MASATO
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare granulated tea having excellent dispersibility and solubility, and preservable for a long period without degrading the flavor, taste and color of the original tea, by cooling tea such as green tea, oolong tea, black tea, etc. at or below a specific temperature, pulverizing to fine powder, and coating and granulating with a water-soluble film-forming material. CONSTITUTION:Tea such as green tea, oolong tea, black tea, whole-rice tea, etc. is cooled at