PRODUCTION OF XANTHAN GUM WITH HIGH CLARITY
PURPOSE:A xanthan gum solution is treated with a small amount of a specific enzyme to remove cell bodies as contaminants efficiently to increase the clarity of the product. CONSTITUTION:Lysozyme as an enzyme is added to a xanthan gum solution of 1-10% gun concentration by 1-500ppm and the reaction i...
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| creator | HISAYOSHI KEISUKE GOTOU MASASHI |
| description | PURPOSE:A xanthan gum solution is treated with a small amount of a specific enzyme to remove cell bodies as contaminants efficiently to increase the clarity of the product. CONSTITUTION:Lysozyme as an enzyme is added to a xanthan gum solution of 1-10% gun concentration by 1-500ppm and the reaction is effected at a pH of 4.0-9.0 and 25-60 deg.C. At this time, a combination thereof with N-acetylmuramyl-L-alanine amidase and peptidase may be allowed and slow agitation is preferred so that the high-viscosity solution is made uniform during the reaction. |
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CONSTITUTION:Lysozyme as an enzyme is added to a xanthan gum solution of 1-10% gun concentration by 1-500ppm and the reaction is effected at a pH of 4.0-9.0 and 25-60 deg.C. At this time, a combination thereof with N-acetylmuramyl-L-alanine amidase and peptidase may be allowed and slow agitation is preferred so that the high-viscosity solution is made uniform during the reaction.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830930&DB=EPODOC&CC=JP&NR=S58165797A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830930&DB=EPODOC&CC=JP&NR=S58165797A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HISAYOSHI KEISUKE</creatorcontrib><creatorcontrib>GOTOU MASASHI</creatorcontrib><title>PRODUCTION OF XANTHAN GUM WITH HIGH CLARITY</title><description>PURPOSE:A xanthan gum solution is treated with a small amount of a specific enzyme to remove cell bodies as contaminants efficiently to increase the clarity of the product. 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CONSTITUTION:Lysozyme as an enzyme is added to a xanthan gum solution of 1-10% gun concentration by 1-500ppm and the reaction is effected at a pH of 4.0-9.0 and 25-60 deg.C. At this time, a combination thereof with N-acetylmuramyl-L-alanine amidase and peptidase may be allowed and slow agitation is preferred so that the high-viscosity solution is made uniform during the reaction.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | PRODUCTION OF XANTHAN GUM WITH HIGH CLARITY |
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