PREPARATION OF L-THREONINE BY FERMENTATION

PURPOSE:To prepare L-threonine in high yield, by culturing microorganism capable of producing L-threonine in a medium containing an organic acid and a saccharide at a specific ratio. CONSTITUTION:Known L-threonine-producing microorganism is inoculated in a nutrient medium containing one or more orga...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAKAMORI SHIGERU, MIWA KIYOSHI, OOSUMI TAKESHI, HIRAUMA HARUO, IKEDA SHIGEO, TANAKA TAKASHI, EI HITOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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