FOOD USING ALOE

PURPOSE:To prepare preferably edible food having taste like powdered tea, causing no change in active ingredients, free from grassy-smelling, by impregnating boiled aloe with sugar, coating its outer layer part with a sugar-containing layer. CONSTITUTION:Root parts and thron parts are removed from a...

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1. Verfasser:	NISHIMURA REIKO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	NISHIMURA REIKO
description	PURPOSE:To prepare preferably edible food having taste like powdered tea, causing no change in active ingredients, free from grassy-smelling, by impregnating boiled aloe with sugar, coating its outer layer part with a sugar-containing layer. CONSTITUTION:Root parts and thron parts are removed from aloe, which is washed with water, and put in a boiled solution and subjected to boiling treatment. Sugar is dissolved in the boiled solution and the treatment is carried out by a low fire. The aloe having undergone boiling treatment is put in a concentrated sugar solution and impregnated with sugar. By this treatment, all the outer layer part is covered with the concentrated sugar solution, the aloe is put in solid sugar, all the outer layer is sprinkled with the solid sugar while the attached concentrated sugar being in an adhesive condition, and the aloe is cooled to normal temperature condition, to give a product.
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CONSTITUTION:Root parts and thron parts are removed from aloe, which is washed with water, and put in a boiled solution and subjected to boiling treatment. Sugar is dissolved in the boiled solution and the treatment is carried out by a low fire. The aloe having undergone boiling treatment is put in a concentrated sugar solution and impregnated with sugar. By this treatment, all the outer layer part is covered with the concentrated sugar solution, the aloe is put in solid sugar, all the outer layer is sprinkled with the solid sugar while the attached concentrated sugar being in an adhesive condition, and the aloe is cooled to normal temperature condition, to give a product.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1983</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830811&DB=EPODOC&CC=JP&NR=S58134941A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19830811&DB=EPODOC&CC=JP&NR=S58134941A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NISHIMURA REIKO</creatorcontrib><title>FOOD USING ALOE</title><description>PURPOSE:To prepare preferably edible food having taste like powdered tea, causing no change in active ingredients, free from grassy-smelling, by impregnating boiled aloe with sugar, coating its outer layer part with a sugar-containing layer. 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By this treatment, all the outer layer part is covered with the concentrated sugar solution, the aloe is put in solid sugar, all the outer layer is sprinkled with the solid sugar while the attached concentrated sugar being in an adhesive condition, and the aloe is cooled to normal temperature condition, to give a product.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1983</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOB38_d3UQgN9vRzV3D08XflYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxXgHBphaGxiaWJoaOxsSoAQDeAh1j</recordid><startdate>19830811</startdate><enddate>19830811</enddate><creator>NISHIMURA REIKO</creator><scope>EVB</scope></search><sort><creationdate>19830811</creationdate><title>FOOD USING ALOE</title><author>NISHIMURA REIKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS58134941A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1983</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NISHIMURA REIKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NISHIMURA REIKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FOOD USING ALOE</title><date>1983-08-11</date><risdate>1983</risdate><abstract>PURPOSE:To prepare preferably edible food having taste like powdered tea, causing no change in active ingredients, free from grassy-smelling, by impregnating boiled aloe with sugar, coating its outer layer part with a sugar-containing layer. CONSTITUTION:Root parts and thron parts are removed from aloe, which is washed with water, and put in a boiled solution and subjected to boiling treatment. Sugar is dissolved in the boiled solution and the treatment is carried out by a low fire. The aloe having undergone boiling treatment is put in a concentrated sugar solution and impregnated with sugar. By this treatment, all the outer layer part is covered with the concentrated sugar solution, the aloe is put in solid sugar, all the outer layer is sprinkled with the solid sugar while the attached concentrated sugar being in an adhesive condition, and the aloe is cooled to normal temperature condition, to give a product.</abstract><oa>free_for_read</oa></addata></record>
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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	FOOD USING ALOE
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