PREPARATION OF FOOD AND DRINK

PURPOSE:To prepare various foods and drinks which meet with the general trend of the fondness toward low sweetness, stably keeping the taste, flavor and color of the base foods, by adding the base foods or drinks with a specific reduced product of starch and sugar containing cyclodextrin. CONSTITUTI...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUZAWA MASAMITSU, NAKAMURA NOBUYUKI, NAGATOMO SHINJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare various foods and drinks which meet with the general trend of the fondness toward low sweetness, stably keeping the taste, flavor and color of the base foods, by adding the base foods or drinks with a specific reduced product of starch and sugar containing cyclodextrin. CONSTITUTION:In the preparation of foods, and drinks, a reduced product of starch and sugar containing cyclodextrin composed of reduced product of glucose, maltose, oligosaccharide and dextrin and cyclodextrin, is used as an additive. For the economical preparation of the reduced starch and sugar containing cyclodextrin, a saccharified sugar liquid composed of cyclodextrin and glucose, maltose and oligosaccharide is prepared beforehand, and the liquid is hydrogenated under high pressure in the presence of a catalyst. The catalytic reduction of glucose, maltose and oligosaccharide proceeds by this process without decomposing the cyclodextrin in the liquid, and the objective saccharide can be obtained.