METHOD OF FREEZING STRIPPED SOFT SHELLFISH INDIVIDUALLY

PURPOSE:Individuals of stripped soft shellfish are thrown in a freezing medium to freeze only their surfaces, then they are completely frozen in a freezing atmosphere, thus producing frozen product of high commercial value with no deformation of intrinsic shape of stripped shellfish. CONSTITUTION:St...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KOIZUMI HIROSHI, MUTOU FUMIO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:Individuals of stripped soft shellfish are thrown in a freezing medium to freeze only their surfaces, then they are completely frozen in a freezing atmosphere, thus producing frozen product of high commercial value with no deformation of intrinsic shape of stripped shellfish. CONSTITUTION:Stripped shellfish such as raw oysters A are conveyed from the water tank 1 by means of a belt conveyor 2 so that these shellfish are scattered separately, then thrown in a freezing medium such as liquefied gas in the tank 4 separately. This throwing releases the load of the weight of shellfish themselves to restore their original shape. Then, the shellfish are frozen only on their surfaces and at this time they are taken out of the freezing medium 3 by means of belt conveyor 5, then completely frozen in the refrigerator 6.