METHOD AND REAGENT FOR MEASURING ACTIVITY OF CHYMOTRYPSIN AND TRYPSIN IN EXCRETION

1. Process for the determination of the activity of chymotrypsin or trypsin in faeces by measurement of the velocity of the splitting of a suitable substrate by a faecal suspension in aqueous or aqueous-organic medium, characterised in that one suspends the faeces in the presence of a surface-active...

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Bibliographische Detailangaben
Hauptverfasser:	KURAUSU PEETAA KASUPAARU, GERARUTO MERAA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	1. Process for the determination of the activity of chymotrypsin or trypsin in faeces by measurement of the velocity of the splitting of a suitable substrate by a faecal suspension in aqueous or aqueous-organic medium, characterised in that one suspends the faeces in the presence of a surface-active agent.