PREPARATION OF NEW PROTEIN FOOD INGREDIENT USING KRILL

PREPARATION OF NEW PROTEIN FOOD INGREDIENT USING KRILL

PURPOSE:To prepare a protein food ingredient having a taste like that of a crab, by subjecting the meat of a krill to alcohol denaturation. CONSTITUTION:The meat of a krill is conventionally ground into krill paste, extruded into >=80wt% aqueous solution of alcohol in a time as short as possible,...

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Hauptverfasser: YOSHIDA RIYOUNOSUKE, TAKIZAWA KOUICHI, SADA MORIHIRO
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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creator YOSHIDA RIYOUNOSUKE
TAKIZAWA KOUICHI
SADA MORIHIRO
description PURPOSE:To prepare a protein food ingredient having a taste like that of a crab, by subjecting the meat of a krill to alcohol denaturation. CONSTITUTION:The meat of a krill is conventionally ground into krill paste, extruded into >=80wt% aqueous solution of alcohol in a time as short as possible, brought into contact with the aqueous solution of alcohol for a given time at low temperature to carry out alcohol denaturation, and washed with water.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title PREPARATION OF NEW PROTEIN FOOD INGREDIENT USING KRILL
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