PREPARATION OF NEW PROTEIN FOOD INGREDIENT USING KRILL

PURPOSE:To prepare a protein food ingredient having a taste like that of a crab, by subjecting the meat of a krill to alcohol denaturation. CONSTITUTION:The meat of a krill is conventionally ground into krill paste, extruded into >=80wt% aqueous solution of alcohol in a time as short as possible,...

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Bibliographische Detailangaben
Hauptverfasser:	YOSHIDA RIYOUNOSUKE, TAKIZAWA KOUICHI, SADA MORIHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare a protein food ingredient having a taste like that of a crab, by subjecting the meat of a krill to alcohol denaturation. CONSTITUTION:The meat of a krill is conventionally ground into krill paste, extruded into >=80wt% aqueous solution of alcohol in a time as short as possible, brought into contact with the aqueous solution of alcohol for a given time at low temperature to carry out alcohol denaturation, and washed with water.