VACUUM DEFREEZING PROCESS FOR FREEZED SUBSTANCE AND ITS APPARATUS

PURPOSE:Quick and uniform defreezing for freezed substance under a low temperature using condensing heat of vapor to the surface of the freezed body under vacuum.

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Bibliographische Detailangaben
Hauptverfasser:	KOBAYASHI MASAKAZU, YAMAZAKI ITSUROU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:Quick and uniform defreezing for freezed substance under a low temperature using condensing heat of vapor to the surface of the freezed body under vacuum.