METHOD OF CONVEYING FERMENTED PRODUCTS IN SAKE BREWING

PURPOSE:Method for continuous feeding under rapid cooling of hot fermented slurry in the process of ''sake'' brewing.

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Bibliographische Detailangaben
Hauptverfasser:	HONMA TAKEMITSU, KIMA KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:Method for continuous feeding under rapid cooling of hot fermented slurry in the process of ''sake'' brewing.