OIL-SOLUBLE MATTER-SOLUBILIZED COMPOSITION, ITS PRODUCTION AND FOOD/DRINK CONTAINING THE SAME

PROBLEM TO BE SOLVED: To obtain the subject composition with high resistance to acids, salts and heat, preservable in a homogeneously solubilized state without causing creaming or fat-and-oil separation even after stored for a long period, and excellent in oxidation stability of the oil-soluble matt...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAJISHIMA TOSHIKI, KAMAO ATSUKO
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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