OIL-SOLUBLE MATTER-SOLUBILIZED COMPOSITION, ITS PRODUCTION AND FOOD/DRINK CONTAINING THE SAME

PROBLEM TO BE SOLVED: To obtain the subject composition with high resistance to acids, salts and heat, preservable in a homogeneously solubilized state without causing creaming or fat-and-oil separation even after stored for a long period, and excellent in oxidation stability of the oil-soluble matt...

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Bibliographische Detailangaben
Hauptverfasser:	KAJISHIMA TOSHIKI, KAMAO ATSUKO
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain the subject composition with high resistance to acids, salts and heat, preservable in a homogeneously solubilized state without causing creaming or fat-and-oil separation even after stored for a long period, and excellent in oxidation stability of the oil-soluble matter as well, and to obtain a food/drink by including the above composition. SOLUTION: This composition comprises (A) 0.05-30 wt.% of an oil-soluble matter, (B) 0.003-50 wt.% of a polyglycerol fatty acid monoester prepared from a polyglycerol 6-15 in average polymerization degree and a 12-18C saturated or monounsaturated fatty acid, (C) 0.0001-1 wt.% of lecithin, and water. The other objective food/drink contains the above composition.