COOKING OF ROASTED CURRY AND RICE

PROBLEM TO BE SOLVED: To provide a method for cooking roasted curry and rice having a mild taste, a good flavor, a body and an appearance stimulating appetite. SOLUTION: This method for cooking roasted curry and rice comprises frying cooked rice 2 in a heated, slightly scorching and heat-resistant p...

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Bibliographische Detailangaben
1. Verfasser:	MATSUI KAZUYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for cooking roasted curry and rice having a mild taste, a good flavor, a body and an appearance stimulating appetite. SOLUTION: This method for cooking roasted curry and rice comprises frying cooked rice 2 in a heated, slightly scorching and heat-resistant pan 1, cooked rice coated with an edible oil not containing a milk product in the heat-resistant pan or cooked rice preliminarily mixed with an edible oil not containing a milk product in the heat-resistant pan, covering the obtained fried rice with a curry roux 3, dropping a whole egg on the curry so that the yolk is placed on the center of the curry roux, further scattering cheese 5 on the egg and subsequently roasting the whole in an oven.