CASEIN HYDROLYSATE AND ITS PRODUCTION

PROBLEM TO BE SOLVED: To provide a casein hydrolysate widely applicable as a protein raw material of an acidic drink, an acidic nutritive food, etc., various general foods, nutritive foods, feeds and medical agents, etc. SOLUTION: This casein hydrolysate has physicochemical properties such as (a) th...

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Hauptverfasser:	MIYAGAWA HIROSHI, HAYASAWA HIROKI, OCHI HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a casein hydrolysate widely applicable as a protein raw material of an acidic drink, an acidic nutritive food, etc., various general foods, nutritive foods, feeds and medical agents, etc. SOLUTION: This casein hydrolysate has physicochemical properties such as (a) the decomposition ratio is 8-15%, (b) a non-protein state nitrogen compound is 200-350 mg per 1 g of the casein hydrolysate, (c) the amino acid score is 100, (d) no precipitate is generated when heated at pH4 and 100 deg.C for 10 min, and (e) having no taste and no odor. The casein hydrolysate is obtained by adding a protease treated with a hydrophobic resin to a casein treated with a hydrophobic resin, and hydrolyzing it, and filtering the hydrolyzed solution.