FORMING OF OILY CONFECTIONERY DOUGH

PROBLEM TO BE SOLVED: To provide a method for three-dimensionally forming an oily confectionery dough in order to produce a beautiful oily confectionery product having a fine pattern on the surface and high tastefulness. SOLUTION: This method for three-dimensionally forming an oily confectionery dough comprises processing two grades of oily confectionery doughs different in color or kind into a solid form, then simultaneously press-forming the processed doughs with a pressing device equipped with nozzles of an optional shape installed on the same axis, cutting the formed doughs or cutting and forming the doughs into a square shape without using the pressing device, charging the resultant plural cut and formed products of the oily confectionery doughs into a mortar processed into an optional shape of a tableting machine, pressing the formed products with a punch and further tableting and forming the pressed product.