PROCESSED RICE WITH LOW PROTEIN AND LOW PHOSPHORUS CONTENTS

PROBLEM TO BE SOLVED: To obtain a processed rice with low protein and low phosphorus contents, capable of providing a delicious boiled rice having good texture notwithstanding that the processed rice has the low protein and low phosphorus contents. SOLUTION: This processed rice with low protein and...

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Bibliographische Detailangaben
Hauptverfasser:	NAKAJIMA TAKESHI, ARAKAWA TAKASHI, KUNO MASARO, NAGAYAMA KIMINORI, ONO MASAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a processed rice with low protein and low phosphorus contents, capable of providing a delicious boiled rice having good texture notwithstanding that the processed rice has the low protein and low phosphorus contents. SOLUTION: This processed rice with low protein and low phosphorus contents is the one having 40-70% degree of milling and 20-70% water content, and containing