EGG-PROCESSED PRODUCT

PROBLEM TO BE SOLVED: To obtain an egg-processed product comprising thin film-like coagulated eggs, having the yellow color of a yolk liquid coagulated product and the white color of an albumen liquid-coagulated product in the coagulated portions of egg liquid, and thereby having the colors of a han...

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Bibliographische Detailangaben
Hauptverfasser:	SANO TAKASHI, ARIMITSU KAZUTO, HASEGAWA NAMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain an egg-processed product comprising thin film-like coagulated eggs, having the yellow color of a yolk liquid coagulated product and the white color of an albumen liquid-coagulated product in the coagulated portions of egg liquid, and thereby having the colors of a hand-made product. SOLUTION: This egg-processed product is produced from the first thin film-like coagulated egg exhibiting yellow color, the second thin film-like coagulated egg exhibiting white color and the third thin film-like coagulated egg exhibiting an intermediate color between the color of the first thin film-like egg and the color of the second thin film-like egg.