INSTANT SCRAMBLE EGG, ITS PRODUCTION AND COOKING

PROBLEM TO BE SOLVED: To produce an instant scramble egg capable of providing a scramble egg good in flavor and taste and being readily cooked by heating. SOLUTION: This instant scramble egg is produced by housing a cloudy liquid obtained by mixing the whole egg and an oil and fat in a packing bag m...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MURATA HIROHIKO, KONO HIROSHIGE, OKADA TSUNEAKI, MATSUBAYASHI TOSHIHIRO, TAKEGAHARA MASAYOSHI, GOMI KATSUYA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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