CEREAL FLOUR FOR FRIED FOOD AND FRIED FOODS

PROBLEM TO BE SOLVED: To obtain the subject cereal flour capable of producing voluminous fried foods giving excellent crispy palate feeling even when thawing in an microwave oven after frozen storing by including a specific amount of flour having glutinous properties. SOLUTION: This cereal flour con...

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Bibliographische Detailangaben
Hauptverfasser:	HAYAKAWA KATSUSHI, YOSHIKAWA AKIRA, MURAYAMA YUKI, ITO SEIJI, HOSHINO TSUGUHIRO, MIYAZAKI YOSHIKO, MIYAMURA HIDETAKA, TANAKA KEIKO, HATTA KOICHI, NAKAMURA TOSHIKI, YAMAMORI MAKOTO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain the subject cereal flour capable of producing voluminous fried foods giving excellent crispy palate feeling even when thawing in an microwave oven after frozen storing by including a specific amount of flour having glutinous properties. SOLUTION: This cereal flour contains 1-80wt.%, preferably 2-70wt.% of glutinous wheat flour preferably containing