FREEZE RESISTANCE IMPARTING OIL AND FAT COMPOSITION AND OIL-IN-WATER TYPE EMULSION

PROBLEM TO BE SOLVED: To obtain the subject composition by including liquid oils and fats and a specific polyglycerol fatty acid ester, having cold resistance (freeze resistance) in spite of a high oil phase ratio, usable for a wide use including a frozen food. SOLUTION: This composition comprises o...

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Bibliographische Detailangaben
Hauptverfasser:	HARADA TAKUYA, YOKOMIZO KAZUHISA
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain the subject composition by including liquid oils and fats and a specific polyglycerol fatty acid ester, having cold resistance (freeze resistance) in spite of a high oil phase ratio, usable for a wide use including a frozen food. SOLUTION: This composition comprises oils and fats liquid at normal temperature (20 deg.C) and a polyglycerol fatty acid ester which comprises 5-50%, based on total fatty acid amount, of 8-22C unsaturated fatty acids as a constituent fatty acid and has