HIGHLY DIGESTIBLE HEALTH FOOD

PROBLEM TO BE SOLVED: To obtain the subject health food using phytonutrient materials as raw materials. SOLUTION: Bacillus natto is mixed with phytonutrient materials such as mulukhiya, aloe and Angelica keiskei followed by fermentation of the mixture into a viscous product, which, in turn, is dried...

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Bibliographische Detailangaben
Hauptverfasser:	FURUYA MITSUO, SHIBATA TADASHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain the subject health food using phytonutrient materials as raw materials. SOLUTION: Bacillus natto is mixed with phytonutrient materials such as mulukhiya, aloe and Angelica keiskei followed by fermentation of the mixture into a viscous product, which, in turn, is dried and ground, thus affording the objective health food.