DESALTING OF SOY SAUCE CAKE

PROBLEM TO BE SOLVED: To provide a method for desalting a soy sauce cake by which the permeability of a solvent for elution is improved to carry out an efficient and stable treatment in a short time. SOLUTION: A pulverized soy sauce cake is suspended in a solvent for elution. The solvent for the elu...

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Bibliographische Detailangaben
Hauptverfasser:	SHIRAI FUMIO, TADANO TAKAMITSU, MATSUYOSHI MASAKI, HASUI SHIGENORI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FERTILISERS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE THEREOF METALLURGY ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for desalting a soy sauce cake by which the permeability of a solvent for elution is improved to carry out an efficient and stable treatment in a short time. SOLUTION: A pulverized soy sauce cake is suspended in a solvent for elution. The solvent for the elution is forcedly fed into the soy sauce cake to thereby suspend the soy sauce cake. After suspending the soy sauce cake, the solvent eluting the salt is extracted and water for washing is further passed through the soy sauce cake to wash away the salt. Water containing salt is used as the solvent for elution and the water containing the salt is reused.