PRODUCTION OF COLORED FISH EGG

PROBLEM TO BE SOLVED: To produce a colored fish egg having a vivid color excellent in brightness and chromaticness without causing a bad effect on flavor, and capable of maintaining the color for a long period by dipping the fish egg into an aqueous solution having an acidic pH below the prescribed...

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Hauptverfasser:	KANEDA MAMORU, SESAI YUJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To produce a colored fish egg having a vivid color excellent in brightness and chromaticness without causing a bad effect on flavor, and capable of maintaining the color for a long period by dipping the fish egg into an aqueous solution having an acidic pH below the prescribed value, and coloring the dipped fish egg with a pigment. SOLUTION: A fish egg such as cod roe is dipped into an aqueous solution such as an oxidized water or a liquid containing an organic acid, having pH