PRODUCTION OF CHOCOLATE-COATED CONFECTION AND COATED CONFECTION
PROBLEM TO BE SOLVED: To provide a method for producing a chocolate-coated confection in which the surface of the chocolate coating film coated on a central material exhibits a pattern similar to that of the egg of a quail, and to produce the chocolate confection. SOLUTION: This method for producing...
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creator | MURAMAE YASUHIRO TAKINO SADAO |
description | PROBLEM TO BE SOLVED: To provide a method for producing a chocolate-coated confection in which the surface of the chocolate coating film coated on a central material exhibits a pattern similar to that of the egg of a quail, and to produce the chocolate confection. SOLUTION: This method for producing a chocolate-coated confection comprises coating a central material with a chocolate in the rotary container of a rotary coating device, heating the surface of the coated product, and subsequently melt-adhering a flaky chocolate different in the color from the coating chocolate to the surface of the heated coating film to form a pattern similar to that of the egg of a quail. |
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SOLUTION: This method for producing a chocolate-coated confection comprises coating a central material with a chocolate in the rotary container of a rotary coating device, heating the surface of the coated product, and subsequently melt-adhering a flaky chocolate different in the color from the coating chocolate to the surface of the heated coating film to form a pattern similar to that of the egg of a quail.</description><edition>6</edition><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1998</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980120&DB=EPODOC&CC=JP&NR=H1014497A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980120&DB=EPODOC&CC=JP&NR=H1014497A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MURAMAE YASUHIRO</creatorcontrib><creatorcontrib>TAKINO SADAO</creatorcontrib><title>PRODUCTION OF CHOCOLATE-COATED CONFECTION AND COATED CONFECTION</title><description>PROBLEM TO BE SOLVED: To provide a method for producing a chocolate-coated confection in which the surface of the chocolate coating film coated on a central material exhibits a pattern similar to that of the egg of a quail, and to produce the chocolate confection. SOLUTION: This method for producing a chocolate-coated confection comprises coating a central material with a chocolate in the rotary container of a rotary coating device, heating the surface of the coated product, and subsequently melt-adhering a flaky chocolate different in the color from the coating chocolate to the surface of the heated coating film to form a pattern similar to that of the egg of a quail.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1998</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAPCPJ3CXUO8fT3U_B3U3D28Hf293EMcdV19geSLgrO_n5urhBpRz8QF02Uh4E1LTGnOJUXSnMzKLi5hjh76KYW5MenFhckJqfmpZbEewV4GBoYmphYmjsaE6EEAC1bKhg</recordid><startdate>19980120</startdate><enddate>19980120</enddate><creator>MURAMAE YASUHIRO</creator><creator>TAKINO SADAO</creator><scope>EVB</scope></search><sort><creationdate>19980120</creationdate><title>PRODUCTION OF CHOCOLATE-COATED CONFECTION AND COATED CONFECTION</title><author>MURAMAE YASUHIRO ; TAKINO SADAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH1014497A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1998</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MURAMAE YASUHIRO</creatorcontrib><creatorcontrib>TAKINO SADAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MURAMAE YASUHIRO</au><au>TAKINO SADAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PRODUCTION OF CHOCOLATE-COATED CONFECTION AND COATED CONFECTION</title><date>1998-01-20</date><risdate>1998</risdate><abstract>PROBLEM TO BE SOLVED: To provide a method for producing a chocolate-coated confection in which the surface of the chocolate coating film coated on a central material exhibits a pattern similar to that of the egg of a quail, and to produce the chocolate confection. SOLUTION: This method for producing a chocolate-coated confection comprises coating a central material with a chocolate in the rotary container of a rotary coating device, heating the surface of the coated product, and subsequently melt-adhering a flaky chocolate different in the color from the coating chocolate to the surface of the heated coating film to form a pattern similar to that of the egg of a quail.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | PRODUCTION OF CHOCOLATE-COATED CONFECTION AND COATED CONFECTION |
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