PRODUCTION OF CHOCOLATE-COATED CONFECTION AND COATED CONFECTION

PROBLEM TO BE SOLVED: To provide a method for producing a chocolate-coated confection in which the surface of the chocolate coating film coated on a central material exhibits a pattern similar to that of the egg of a quail, and to produce the chocolate confection. SOLUTION: This method for producing...

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Bibliographische Detailangaben
Hauptverfasser:	MURAMAE YASUHIRO, TAKINO SADAO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a chocolate-coated confection in which the surface of the chocolate coating film coated on a central material exhibits a pattern similar to that of the egg of a quail, and to produce the chocolate confection. SOLUTION: This method for producing a chocolate-coated confection comprises coating a central material with a chocolate in the rotary container of a rotary coating device, heating the surface of the coated product, and subsequently melt-adhering a flaky chocolate different in the color from the coating chocolate to the surface of the heated coating film to form a pattern similar to that of the egg of a quail.