WATER SOLUBLE TYPE FLOOR FOR FRYING WITHOUT COATING

PURPOSE: To obtain a water soluble type flour giving fry without coating having crispy fried state, excellent appearance and palatability of coating and palatability of ingredients and good taste to an uncoated fried food even after cooled, and containing potato starch, powdered wine and/or powdered alcohol. CONSTITUTION: This flour contains (A) grain flours mainly comprising potato starch and (B) powdered wine and/or powdered alcohol. Preferably, 70-98wt.% the component A containing potato starch and 60-70wt.% potato starch within the component A are used based on total weight of the flout for fry without coating. The component B is preferably mixed in an amount of 0.1-0.25wt.% in terms of ethanol content based on total weight of the flour. When wheat flour (soft flour) in an amount of 10-25wt.% of the total weight of the flour for fry without coating is mixed, crispy and juicy fry without coating is preferably obtained. In cooking the fry without coating, generally, the flour for fry without coating is preferably dissolved with a liquid of 1-1.5 times vol. of the flour to form a batter.