MINI-SUNNY-SIDE UP AND HAMBURGER STEAK CARRYING MINI-SUNNY-SIDE UP THEREON

PROBLEM TO BE SOLVED: To obtain a mini-sunny-side up, having a bright white color of an albumen part comparable to that of a sunny-side up made from hen's egg and good in appearance by frying a quail egg prepared by regulating the pH in the albumen part within a specific range into a sunny-side...

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Bibliographische Detailangaben
Hauptverfasser:	KAWAMURA MITSURU, SUGIMOTO MIYOKO, TAKASHIMA YUKIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a mini-sunny-side up, having a bright white color of an albumen part comparable to that of a sunny-side up made from hen's egg and good in appearance by frying a quail egg prepared by regulating the pH in the albumen part within a specific range into a sunny-side up. SOLUTION: This mini-sunny-side up is obtained by breaking a quail egg having an albumen part at a pH regulated to 8.0-9.0, dropping the whole egg onto a heated iron plate, etc., and coagulating the quail egg. The albumen part has >=63 brightness by Hunter. The whole quail egg having the albumen part 2 at a pH regulated to 8.0-9.0 is filled in a recessed part of a hamburger steak base 1 and steamed at 90 deg.C for about 5min in a steaming chamber to afford the hamburger steak A carrying the mini-sunny-side up thereon.