INSTANTLY SWELLING FOOD IN CONTAINER

PROBLEM TO BE SOLVED: To obtain an instantly swelling food in a container of which content does not peel off from the bottom of the container or become a finely cracked state, for instance, even in the case of having a physical impact such as falling down, etc., during its conveyance or being sold i...

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Bibliographische Detailangaben
Hauptverfasser:	NARUKAMI TOSHIHIKO, SASAKI NAOMI
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain an instantly swelling food in a container of which content does not peel off from the bottom of the container or become a finely cracked state, for instance, even in the case of having a physical impact such as falling down, etc., during its conveyance or being sold in the state of hanging the container at a store. SOLUTION: This instantly swelling food in a container is obtained by housing the food in a state of laying oil and fat in a solid state at an ambient temperature among many granular materials for swelling in a heat resistant container, and the oil and fat is a mixture of three kinds of oils and fats of which melting points measured by raising temperature are contained within each of the ranges of 40-50 deg.C, 30-38 deg.C and (-)25-13 deg.C.