FOAMABLE OIL-IN-WATER TYPE EMULSION

PROBLEM TO BE SOLVED: To obtain the subject emulsion moderated in the sweetness of a saccharide, free from a foreign taste, having a high grade and elegant sweetness, useful for the napper, topping and sandwiching of breads, cakes or desserts, and capable of being distributed at the ordinary tempera...

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Bibliographische Detailangaben
Hauptverfasser:	TAKESHITA HISAO, TANAKA YUKITAKA, NAKAJIMA YOSHINOBU, UCHIKOSHI MASANOBU, GOTO TAKESHI, KINOSHITA KUMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain the subject emulsion moderated in the sweetness of a saccharide, free from a foreign taste, having a high grade and elegant sweetness, useful for the napper, topping and sandwiching of breads, cakes or desserts, and capable of being distributed at the ordinary temperature by adding trehalose to a sugar and/or a sugar alcohol contained in the aqueous phase. SOLUTION: This foamable oil-in-water type emulsion comprises (A) oils and fats, (B) proteins, (C) an emulsifier, (D) a sugar and/or a sugar alcohol and (E) water. Therein, the aqueous phase contains the sugar and/or the sugar alcohol in a solid amount of >=30wt.% based on the cream, and the sugar and/or the sugar alcohol contain trehalose in an amount of 1-70wt.%, preferably 5-30wt.%.