FLOUR PASTE STOCK SOLUTION, FLOUR PASTE AND ITS PRODUCTION

PROBLEM TO BE SOLVED: To produce both a flour paste having a tasty, light and smooth texture comparable to that of a flour paste such as a custard cream cooked in a cooker and a flour paste stock solution for producing the flour paste and provide a method for efficiently and sanitarily producing the...

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Bibliographische Detailangaben
Hauptverfasser:	MARUZENI SHOSHI, AKAHA TAKEAKI, NEZU TORU, SAITO MASAKO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To produce both a flour paste having a tasty, light and smooth texture comparable to that of a flour paste such as a custard cream cooked in a cooker and a flour paste stock solution for producing the flour paste and provide a method for efficiently and sanitarily producing the flour paste. SOLUTION: This flour paste stock solution comprises starches, saccharides and oils and fats and is in a state thereof substantially containing no bubble. The flour paste is obtained by heating the flour paste stock solution in a stationary state. The method for producing the flour paste is to carry out the homogenizing and defoaming treatments of a flour paste raw material comprising the starches, saccharides and oils and fats, fill the resultant homogenate in a hermetically sealed container and heat the filled homogenate in a stationary state.