PRODUCTION OF DRIED FISH POWDER

PROBLEM TO BE SOLVED: To obtain high-quality dried fish powder useful as a material for broth extraction, fish flour (Furikake), powder for Okonomi-yaki, etc., without the need of any complicated device, by treating dried fish such as dried bonito with hot water followed by drying and grinding it. S...

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Bibliographische Detailangaben
Hauptverfasser:	ISHII JUN, KISHIMOTO MAMIKO, KITAKURA YOSHIHISA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain high-quality dried fish powder useful as a material for broth extraction, fish flour (Furikake), powder for Okonomi-yaki, etc., without the need of any complicated device, by treating dried fish such as dried bonito with hot water followed by drying and grinding it. SOLUTION: Dried fish (e.g. made of bonito, tuna, mackerel, round herring, small sardines) is treated with hot water (pref. at >=80 deg.C) to remove the oil- and-fat contained therein and then dried (pref. with hot air at =5 mesh, broth can be extracted effectively.