GENE INTRODUCTION METHOD BY MICROBE OF GENUS AGROBACTERIUM AND PRODUCTION METHOD FOR TRANSFORMED PLANT

PROBLEM TO BE SOLVED: To efficiently introduce a gene to the plant of the genus Brassica and to produce transformed plants by pre-culturing the tissue piece of the plant belonging to the genus Brassica, then immersing it in infection liquid containing the microbes of the genus Agrobaterium and cultu...

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1. Verfasser: TAKASAKI TSUYOSHI
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description PROBLEM TO BE SOLVED: To efficiently introduce a gene to the plant of the genus Brassica and to produce transformed plants by pre-culturing the tissue piece of the plant belonging to the genus Brassica, then immersing it in infection liquid containing the microbes of the genus Agrobaterium and culturing it under specified conditions. SOLUTION: After the tissue piece of the plant belonging to the genus Brassica such as Brassica rapa is pre-cultured in a tissue culture medium whose pH is 5.0-6.9, it is immersed in the infection liquid containing the microbe of the genus Agrobacterium, the immersed tissue piece is coexistingly cultured in the tissue culture medium and the gene is introduced to the plant of the genus Brassica. Also, it is preferable to provide a feeder cell in the tissue culture medium and it is preferable to set the values of X, Y and Z so as to satisfy the formula 82
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SOLUTION: After the tissue piece of the plant belonging to the genus Brassica such as Brassica rapa is pre-cultured in a tissue culture medium whose pH is 5.0-6.9, it is immersed in the infection liquid containing the microbe of the genus Agrobacterium, the immersed tissue piece is coexistingly cultured in the tissue culture medium and the gene is introduced to the plant of the genus Brassica. Also, it is preferable to provide a feeder cell in the tissue culture medium and it is preferable to set the values of X, Y and Z so as to satisfy the formula 82&lt;X/10+(Y-19) +Z&lt;145 [X is the time (minute) to be immersed in the infection liquid; Y is a temperature ( deg.C) at the time of coexisting culture; Z is the period (hour) of the coexisting culture] for producing the transformed plant of the genus Brassica.</description><edition>6</edition><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>1997</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19970930&amp;DB=EPODOC&amp;CC=JP&amp;NR=H09252674A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19970930&amp;DB=EPODOC&amp;CC=JP&amp;NR=H09252674A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAKASAKI TSUYOSHI</creatorcontrib><title>GENE INTRODUCTION METHOD BY MICROBE OF GENUS AGROBACTERIUM AND PRODUCTION METHOD FOR TRANSFORMED PLANT</title><description>PROBLEM TO BE SOLVED: To efficiently introduce a gene to the plant of the genus Brassica and to produce transformed plants by pre-culturing the tissue piece of the plant belonging to the genus Brassica, then immersing it in infection liquid containing the microbes of the genus Agrobaterium and culturing it under specified conditions. 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subjects AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
title GENE INTRODUCTION METHOD BY MICROBE OF GENUS AGROBACTERIUM AND PRODUCTION METHOD FOR TRANSFORMED PLANT
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