CONTROL OF FUSARIUM SOLANI OF TARO AND DEVICE THEREFOR
PROBLEM TO BE SOLVED: To provide a control of Fusarium solani (dry rot) of taro and device therefor capable of preventing propagation of Fusarium solani and causing no growth injuries of taro. SOLUTION: In this control of Fusarium solani of taro, and taro is heated by continuously irradiating far in...
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| creator | KIMURA HIDEAKI HONDA YUZO SAITO KINGO NOMOTO TOMOO KURASHIMA YUTAKA SHIRAIWA MITSUO TOOYAMA YATSUMOTO |
| description | PROBLEM TO BE SOLVED: To provide a control of Fusarium solani (dry rot) of taro and device therefor capable of preventing propagation of Fusarium solani and causing no growth injuries of taro. SOLUTION: In this control of Fusarium solani of taro, and taro is heated by continuously irradiating far infrared rays and the surface temperature is held at 60-70 deg.C for 1-5 minutes. The device used consists of a conveyor installed with a mesh belt 2 for conveying taro 1, far infrared heaters 3 and 4 arranged both upper and lower sides of the belt 2 and a controller 6 which controls output power of the heaters 3 and 4 and the velocity of the conveyor to keep the above described surface temperature and the holding time. |
| format | Patent |
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SOLUTION: In this control of Fusarium solani of taro, and taro is heated by continuously irradiating far infrared rays and the surface temperature is held at 60-70 deg.C for 1-5 minutes. The device used consists of a conveyor installed with a mesh belt 2 for conveying taro 1, far infrared heaters 3 and 4 arranged both upper and lower sides of the belt 2 and a controller 6 which controls output power of the heaters 3 and 4 and the velocity of the conveyor to keep the above described surface temperature and the holding time.</description><edition>6</edition><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FERTILISING ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; PLANTING ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; SOWING ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING</subject><creationdate>1997</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19970128&DB=EPODOC&CC=JP&NR=H0923812A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19970128&DB=EPODOC&CC=JP&NR=H0923812A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIMURA HIDEAKI</creatorcontrib><creatorcontrib>HONDA YUZO</creatorcontrib><creatorcontrib>SAITO KINGO</creatorcontrib><creatorcontrib>NOMOTO TOMOO</creatorcontrib><creatorcontrib>KURASHIMA YUTAKA</creatorcontrib><creatorcontrib>SHIRAIWA MITSUO</creatorcontrib><creatorcontrib>TOOYAMA YATSUMOTO</creatorcontrib><title>CONTROL OF FUSARIUM SOLANI OF TARO AND DEVICE THEREFOR</title><description>PROBLEM TO BE SOLVED: To provide a control of Fusarium solani (dry rot) of taro and device therefor capable of preventing propagation of Fusarium solani and causing no growth injuries of taro. SOLUTION: In this control of Fusarium solani of taro, and taro is heated by continuously irradiating far infrared rays and the surface temperature is held at 60-70 deg.C for 1-5 minutes. The device used consists of a conveyor installed with a mesh belt 2 for conveying taro 1, far infrared heaters 3 and 4 arranged both upper and lower sides of the belt 2 and a controller 6 which controls output power of the heaters 3 and 4 and the velocity of the conveyor to keep the above described surface temperature and the holding time.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FERTILISING</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>PLANTING</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>SOWING</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1997</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDBz9vcLCfL3UfB3U3ALDXYM8gz1VQj293H08wQJhTgG-Ss4-rkouLiGeTq7KoR4uAa5uvkH8TCwpiXmFKfyQmluBgU31xBnD93Ugvz41OKCxOTUvNSSeK8ADwNLI2MLQyNHYyKUAAC4fyeE</recordid><startdate>19970128</startdate><enddate>19970128</enddate><creator>KIMURA HIDEAKI</creator><creator>HONDA YUZO</creator><creator>SAITO KINGO</creator><creator>NOMOTO TOMOO</creator><creator>KURASHIMA YUTAKA</creator><creator>SHIRAIWA MITSUO</creator><creator>TOOYAMA YATSUMOTO</creator><scope>EVB</scope></search><sort><creationdate>19970128</creationdate><title>CONTROL OF FUSARIUM SOLANI OF TARO AND DEVICE THEREFOR</title><author>KIMURA HIDEAKI ; HONDA YUZO ; SAITO KINGO ; NOMOTO TOMOO ; KURASHIMA YUTAKA ; SHIRAIWA MITSUO ; TOOYAMA YATSUMOTO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0923812A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1997</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FERTILISING</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>PLANTING</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>SOWING</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><toplevel>online_resources</toplevel><creatorcontrib>KIMURA HIDEAKI</creatorcontrib><creatorcontrib>HONDA YUZO</creatorcontrib><creatorcontrib>SAITO KINGO</creatorcontrib><creatorcontrib>NOMOTO TOMOO</creatorcontrib><creatorcontrib>KURASHIMA YUTAKA</creatorcontrib><creatorcontrib>SHIRAIWA MITSUO</creatorcontrib><creatorcontrib>TOOYAMA YATSUMOTO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIMURA HIDEAKI</au><au>HONDA YUZO</au><au>SAITO KINGO</au><au>NOMOTO TOMOO</au><au>KURASHIMA YUTAKA</au><au>SHIRAIWA MITSUO</au><au>TOOYAMA YATSUMOTO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONTROL OF FUSARIUM SOLANI OF TARO AND DEVICE THEREFOR</title><date>1997-01-28</date><risdate>1997</risdate><abstract>PROBLEM TO BE SOLVED: To provide a control of Fusarium solani (dry rot) of taro and device therefor capable of preventing propagation of Fusarium solani and causing no growth injuries of taro. SOLUTION: In this control of Fusarium solani of taro, and taro is heated by continuously irradiating far infrared rays and the surface temperature is held at 60-70 deg.C for 1-5 minutes. The device used consists of a conveyor installed with a mesh belt 2 for conveying taro 1, far infrared heaters 3 and 4 arranged both upper and lower sides of the belt 2 and a controller 6 which controls output power of the heaters 3 and 4 and the velocity of the conveyor to keep the above described surface temperature and the holding time.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES FERTILISING FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING PLANTING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SOWING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING |
| title | CONTROL OF FUSARIUM SOLANI OF TARO AND DEVICE THEREFOR |
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