PRODUCTION ON NORMAL TEMPERATURE MARKETABLE CHEESE

PROBLEM TO BE SOLVED: To obtain a normal temperature marketable cheese having the same effect to vacuum packing, low in cost and excellent in taste and texture by charging carbon dioxide gas into the cheese packet, holding and retort treating allowing to eliminate the head space succeeded with secon...

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Bibliographische Detailangaben
Hauptverfasser:	KOMATSU YOZO, YASUMI KATSUHIKO, MIKI TAKU
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a normal temperature marketable cheese having the same effect to vacuum packing, low in cost and excellent in taste and texture by charging carbon dioxide gas into the cheese packet, holding and retort treating allowing to eliminate the head space succeeded with secondary packaging. SOLUTION: Cheese having tabular, cylindrical, discoid or pyramidal shape is packed primarily with a low gas barrier and heat resistant synthetic resin such as high density polyethylene, etc., and carbon dioxide gas is enclosed into this package, held at 1-25 deg.C, retort treated allowing to eliminate the head space and packed secondary with a high gas barrier packaging material. In the secondarily packaging oxygen adsorbent or an inert gas is preferably used.