JELLY FOR 'MITSU-MAME' AND ITS PRODUCTION

PURPOSE: To obtain a jelly for MITSU-MAME (boiled beans and other mixtures sweetened with treacle) free from deterioration in thermal sterilization and having excellent palatability with proper viscosity. CONSTITUTION: The objective jelly for MITSU-MAME is produced by using 20-50% agar, 10-40% carra...

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Bibliographische Detailangaben
Hauptverfasser:	UZUHASHI YUJI, MATSUSHIMA MASAMI, HARA HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: To obtain a jelly for MITSU-MAME (boiled beans and other mixtures sweetened with treacle) free from deterioration in thermal sterilization and having excellent palatability with proper viscosity. CONSTITUTION: The objective jelly for MITSU-MAME is produced by using 20-50% agar, 10-40% carrageenan and 20-40% konjak mannan as main components and optionally incorporated with xanthane gum and/or gelan gum.