PRODUCTION OF EUCALYPTUS TEA
PURPOSE: To obtain a eucalyptus tea having enhanced fragrance and sweetness and reduced grassy-smell characteristic to Eucalyptus and useful as fancy food and health food by subjecting foliage or bark of Eucalyptus to air drying followed by steaming. CONSTITUTION: Foliage or bark of Eucalyptus is cu...
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| creator | SHIMABUKURO KENJI |
| description | PURPOSE: To obtain a eucalyptus tea having enhanced fragrance and sweetness and reduced grassy-smell characteristic to Eucalyptus and useful as fancy food and health food by subjecting foliage or bark of Eucalyptus to air drying followed by steaming. CONSTITUTION: Foliage or bark of Eucalyptus is cut into pieces of about 5-10cm in size, and they are spread in a room and subjected to air drying for 12-15hr. When sweet fragrance is developed, the dried pieces of foliage or bark are steamed for 1-5min to remove grassy-smell and deactivate enzymatic activity. After 50-60% of water is removed e.g. by pressed rolling, water is further removed to 3-5% by direct fire. The obtained eucalyptus tea is pulverized so as to pass through 50-250 mesh screen and boiled in water. The juice is heated for 10-60min at 40-60 deg.C to obtain a eucalyptus extract. |
| format | Patent |
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CONSTITUTION: Foliage or bark of Eucalyptus is cut into pieces of about 5-10cm in size, and they are spread in a room and subjected to air drying for 12-15hr. When sweet fragrance is developed, the dried pieces of foliage or bark are steamed for 1-5min to remove grassy-smell and deactivate enzymatic activity. After 50-60% of water is removed e.g. by pressed rolling, water is further removed to 3-5% by direct fire. The obtained eucalyptus tea is pulverized so as to pass through 50-250 mesh screen and boiled in water. The juice is heated for 10-60min at 40-60 deg.C to obtain a eucalyptus extract.</description><edition>6</edition><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1996</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960409&DB=EPODOC&CC=JP&NR=H0889218A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960409&DB=EPODOC&CC=JP&NR=H0889218A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHIMABUKURO KENJI</creatorcontrib><title>PRODUCTION OF EUCALYPTUS TEA</title><description>PURPOSE: To obtain a eucalyptus tea having enhanced fragrance and sweetness and reduced grassy-smell characteristic to Eucalyptus and useful as fancy food and health food by subjecting foliage or bark of Eucalyptus to air drying followed by steaming. CONSTITUTION: Foliage or bark of Eucalyptus is cut into pieces of about 5-10cm in size, and they are spread in a room and subjected to air drying for 12-15hr. When sweet fragrance is developed, the dried pieces of foliage or bark are steamed for 1-5min to remove grassy-smell and deactivate enzymatic activity. After 50-60% of water is removed e.g. by pressed rolling, water is further removed to 3-5% by direct fire. The obtained eucalyptus tea is pulverized so as to pass through 50-250 mesh screen and boiled in water. The juice is heated for 10-60min at 40-60 deg.C to obtain a eucalyptus extract.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1996</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAJCPJ3CXUO8fT3U_B3U3ANdXb0iQwICQ1WCHF15GFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8V4BHgYWFpZGhhaOxkQoAQBI7yDQ</recordid><startdate>19960409</startdate><enddate>19960409</enddate><creator>SHIMABUKURO KENJI</creator><scope>EVB</scope></search><sort><creationdate>19960409</creationdate><title>PRODUCTION OF EUCALYPTUS TEA</title><author>SHIMABUKURO KENJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0889218A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1996</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHIMABUKURO KENJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHIMABUKURO KENJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PRODUCTION OF EUCALYPTUS TEA</title><date>1996-04-09</date><risdate>1996</risdate><abstract>PURPOSE: To obtain a eucalyptus tea having enhanced fragrance and sweetness and reduced grassy-smell characteristic to Eucalyptus and useful as fancy food and health food by subjecting foliage or bark of Eucalyptus to air drying followed by steaming. CONSTITUTION: Foliage or bark of Eucalyptus is cut into pieces of about 5-10cm in size, and they are spread in a room and subjected to air drying for 12-15hr. When sweet fragrance is developed, the dried pieces of foliage or bark are steamed for 1-5min to remove grassy-smell and deactivate enzymatic activity. After 50-60% of water is removed e.g. by pressed rolling, water is further removed to 3-5% by direct fire. The obtained eucalyptus tea is pulverized so as to pass through 50-250 mesh screen and boiled in water. The juice is heated for 10-60min at 40-60 deg.C to obtain a eucalyptus extract.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PRODUCTION OF EUCALYPTUS TEA |
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