LIPID METABOLISM-IMPROVING AGENT AND ANGIOTENSIN TRANSFERASE-INHIBITING AGENT PREPARED FROM RED DREGS

PURPOSE: To prepare the lipid metabolism-improving agent and the angiotensin transferase-inhibiting agent capable of being utilized as food materials from red dregs discharged in a wheat starch industry. CONSTITUTION: The red dregs are treated with a protease and an amylase and subsequently centrifu...

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Hauptverfasser:	CHIAKI TOMINAGA, AYANO YUKO, MATSUSHITA NAOHITO, YAMAGUCHI HIDENORI, TAMAI YOSUKE, OKA MIYOKO, NIINUMA TAKASHI, NAKAMURA MICHIKO, SANADA HIROO, KUBOTA SHOJIRO, WAKU HIDEYUKI, MORIYAMA NAOMI, SASAKI YASUTO, FUJIO TAKASHI, TAKEUCHI KEIGO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Zusammenfassung:	PURPOSE: To prepare the lipid metabolism-improving agent and the angiotensin transferase-inhibiting agent capable of being utilized as food materials from red dregs discharged in a wheat starch industry. CONSTITUTION: The red dregs are treated with a protease and an amylase and subsequently centrifuged at a relative low rate to obtain a precipitate portion A, and the residual solution is further centrifuged at a high rate to obtain a precipitate portion B and an overflow portion. The precipitate portions A, B contain edible fibers as main components, respectively, and the overflow portion comprises water-soluble components. The portions have lipid metabolism- improving effects. The overflow portion has an angiotensin transferase-inhibiting activity, and the active ingredient, a peptide, can be separated and purified, if necessary, by chromatography using an ion exchange resin, gel filtration chromatography, reverse phase chromatography, etc.