OIL-IN-WATER TYPE EMULSIFIED OIL AND FAT COMPOSITION AND ITS PRODUCTION

PURPOSE: To obtain an oil-in-water type emulsified oil and fat composition applicable to the field of chemicals in addition to foods, coating cosmetics, etc. CONSTITUTION: This oil-in-water type emulsified oil and fat composition is obtained by emulsifying a mixture system containing 20-50wt.% oil a...

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Bibliographische Detailangaben
Hauptverfasser:	KAMEOKA TATSUJI, NODA MASAYUKI, YAMAMOTO HARUTAKA
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DYES EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MILK OR CHEESE SUBSTITUTES MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PURPOSE: To obtain an oil-in-water type emulsified oil and fat composition applicable to the field of chemicals in addition to foods, coating cosmetics, etc. CONSTITUTION: This oil-in-water type emulsified oil and fat composition is obtained by emulsifying a mixture system containing 20-50wt.% oil and fat, an emulsifying agent and an aqueous phase containing >=4wt.% skimmilk powder, then homogenizing the resultant emulsion under >=10MPa and has a shape of