ADDITIVE FOR REDUCING SALT AND SUGAR, COMPOSITION FOR REDUCING SALT AND SUGAR AND SALT/SUGAR-REDUCED FOOD
PURPOSE: To obtain an additive for reducing salt and sugar, not lowering taste even if reduction of salt or sugar is carried out and excellent also in keeping quality, a composition for reducing salt and sugar, carrying the additive on common salt or a saccharide material and a salt/sugar-reduced fo...
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| creator | INOUE KISHO FURUKAWA HIROYASU |
| description | PURPOSE: To obtain an additive for reducing salt and sugar, not lowering taste even if reduction of salt or sugar is carried out and excellent also in keeping quality, a composition for reducing salt and sugar, carrying the additive on common salt or a saccharide material and a salt/sugar-reduced food using the addition or composition. CONSTITUTION: This additive for reducing salt and sugar contains a dry-distilled material distilled when a plant selected from a group consisting of Perilla frutescens crispa, bamboo, Zingiber officinale, Artemisia indica and garlic is subjected to dry distillation under a reduced pressure of |
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CONSTITUTION: This additive for reducing salt and sugar contains a dry-distilled material distilled when a plant selected from a group consisting of Perilla frutescens crispa, bamboo, Zingiber officinale, Artemisia indica and garlic is subjected to dry distillation under a reduced pressure of <=100mmHg as active ingredients. This composition for reducing salt and sugar is obtained by carrying the dry-distilled material on common salt or saccharide material.</description><edition>6</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1996</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960319&DB=EPODOC&CC=JP&NR=H0870814A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960319&DB=EPODOC&CC=JP&NR=H0870814A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>INOUE KISHO</creatorcontrib><creatorcontrib>FURUKAWA HIROYASU</creatorcontrib><title>ADDITIVE FOR REDUCING SALT AND SUGAR, COMPOSITION FOR REDUCING SALT AND SUGAR AND SALT/SUGAR-REDUCED FOOD</title><description>PURPOSE: To obtain an additive for reducing salt and sugar, not lowering taste even if reduction of salt or sugar is carried out and excellent also in keeping quality, a composition for reducing salt and sugar, carrying the additive on common salt or a saccharide material and a salt/sugar-reduced food using the addition or composition. CONSTITUTION: This additive for reducing salt and sugar contains a dry-distilled material distilled when a plant selected from a group consisting of Perilla frutescens crispa, bamboo, Zingiber officinale, Artemisia indica and garlic is subjected to dry distillation under a reduced pressure of <=100mmHg as active ingredients. This composition for reducing salt and sugar is obtained by carrying the dry-distilled material on common salt or saccharide material.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1996</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZMh0dHHxDPEMc1Vw8w9SCHJ1CXX29HNXCHb0CVFw9HNRCA51dwzSUXD29w3wDwYq9PfDpxDCAgrpg7m6YGWuLkAt_i48DKxpiTnFqbxQmptBwc01xNlDN7UgPz61uCAxOTUvtSTeK8DDwMLcwMLQxNGYCCUAs9Y1PQ</recordid><startdate>19960319</startdate><enddate>19960319</enddate><creator>INOUE KISHO</creator><creator>FURUKAWA HIROYASU</creator><scope>EVB</scope></search><sort><creationdate>19960319</creationdate><title>ADDITIVE FOR REDUCING SALT AND SUGAR, COMPOSITION FOR REDUCING SALT AND SUGAR AND SALT/SUGAR-REDUCED FOOD</title><author>INOUE KISHO ; FURUKAWA HIROYASU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0870814A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1996</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>INOUE KISHO</creatorcontrib><creatorcontrib>FURUKAWA HIROYASU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>INOUE KISHO</au><au>FURUKAWA HIROYASU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ADDITIVE FOR REDUCING SALT AND SUGAR, COMPOSITION FOR REDUCING SALT AND SUGAR AND SALT/SUGAR-REDUCED FOOD</title><date>1996-03-19</date><risdate>1996</risdate><abstract>PURPOSE: To obtain an additive for reducing salt and sugar, not lowering taste even if reduction of salt or sugar is carried out and excellent also in keeping quality, a composition for reducing salt and sugar, carrying the additive on common salt or a saccharide material and a salt/sugar-reduced food using the addition or composition. CONSTITUTION: This additive for reducing salt and sugar contains a dry-distilled material distilled when a plant selected from a group consisting of Perilla frutescens crispa, bamboo, Zingiber officinale, Artemisia indica and garlic is subjected to dry distillation under a reduced pressure of <=100mmHg as active ingredients. This composition for reducing salt and sugar is obtained by carrying the dry-distilled material on common salt or saccharide material.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ADDITIVE FOR REDUCING SALT AND SUGAR, COMPOSITION FOR REDUCING SALT AND SUGAR AND SALT/SUGAR-REDUCED FOOD |
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