ADDITIVE FOR REDUCING SALT AND SUGAR, COMPOSITION FOR REDUCING SALT AND SUGAR AND SALT/SUGAR-REDUCED FOOD

PURPOSE: To obtain an additive for reducing salt and sugar, not lowering taste even if reduction of salt or sugar is carried out and excellent also in keeping quality, a composition for reducing salt and sugar, carrying the additive on common salt or a saccharide material and a salt/sugar-reduced fo...

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Bibliographische Detailangaben
Hauptverfasser:	INOUE KISHO, FURUKAWA HIROYASU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: To obtain an additive for reducing salt and sugar, not lowering taste even if reduction of salt or sugar is carried out and excellent also in keeping quality, a composition for reducing salt and sugar, carrying the additive on common salt or a saccharide material and a salt/sugar-reduced food using the addition or composition. CONSTITUTION: This additive for reducing salt and sugar contains a dry-distilled material distilled when a plant selected from a group consisting of Perilla frutescens crispa, bamboo, Zingiber officinale, Artemisia indica and garlic is subjected to dry distillation under a reduced pressure of