HYDRATE CELLULOSE FOOD CASING IMPROVED IN SEPARABILITY

PURPOSE: To provide a cellulose hydrate food casing which contains an inner impregnating substance containing a specified mixture, which shows excellent long-term storage property, improved peeling property and which is suitable as a sausage casing. CONSTITUTION: This cellulose hydrate food casing h...

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Hauptverfasser:	KURAUSUUDEIITAA HANMAA, TEO KURAMUSU, MANFUREETO JIIPUREHITO
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MEAT TREATMENT PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PURPOSE: To provide a cellulose hydrate food casing which contains an inner impregnating substance containing a specified mixture, which shows excellent long-term storage property, improved peeling property and which is suitable as a sausage casing. CONSTITUTION: This cellulose hydrate food casing has an impregnating substance containing a mixture described below. The mixture is (A) 40 to 200 mg/m adhesive component such as natural proteins, chitosan, aminoplastic precondensate and polyamine/polyamide/ epichlorohydrine resin and (B) 20 to 200 mg/m non-stick component such as chromium/fatty acid complex, long- chain diketene, fat-like substitute, perfluoroethylene, polyetheylene or lecithin, and the weight ratio of the components (A) and (B) is 4/1 to 1/4. The casing is preferably reinforced with linen fiber.