GREEN TEA CONTAINING FERMENTED UNPOLISHED RICE

PURPOSE: To obtain fermented unpolished rice to which sweetness and flavor of malted rice are added by drying and roasting the malted rice. CONSTITUTION: This fermented unpolished rice having flavor different from that of roasted unpolished rice and sweetness is obtained by drying and roasting malte...

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Bibliographische Detailangaben
Hauptverfasser:	TAKEUCHI MIYUKI, YAMAGUCHI ATSUSHI, TANIGUCHI RYOZO
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: To obtain fermented unpolished rice to which sweetness and flavor of malted rice are added by drying and roasting the malted rice. CONSTITUTION: This fermented unpolished rice having flavor different from that of roasted unpolished rice and sweetness is obtained by drying and roasting malted rice. When yeast is added during production of malted rice to promote fermentation of a flavor component and the product is dried and roasted, the malted unpolished rice having an increased flavor component can be obtained.